万圣节纸杯蛋糕的想法

I had so much making my last batch of Halloween cupcakes, I decided to make another!!

This batch of Halloween cupcakes features a couple iconic cupcake designs.

它包括向科学怪人的敬意和经典的破碎玻璃杯蛋糕（灵感来自此食谱）。

这些装饰不需要花哨的技巧或困难的技术，但是您需要一些凝胶食用色素和糖果温度计！

I made them using a super moist spice cupcake recipe.

他们用我的American buttercream frosting! The recipes used can be found below, along with a quick tutorial:

Spice Cupcake Batter

• 1 1/4杯（162G）通用面粉
• 1 cup (212g) sugar
• 1 1/2茶匙发酵粉
• 1/2 tsp salt
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 2 tsp vanilla extract
• 1 large egg
• 1/2杯（120毫升）水
• 1 1/2 tsp. cinnamon
• 1/4茶匙。肉豆蔻
• 1/4茶匙。姜粉

香草美国奶油糖霜：

• 2杆（1杯）无盐黄油，室温
• 4杯糖粉
• 1/4茶匙盐
• 1汤匙。浓奶油
• 1茶匙香草
• 橙色，黄色，黑色和绿色凝胶食品着色

食用玻璃碎片：

• 1 cup water
• 1/2 cup light corn syrup
• 1 3/4 cup sugar
• 1/2茶匙牙垢霜
• 糖果温度计

Additional Supplies:

• Tootsie Rolls
• 管道袋
• brown and red sprinkles
• candy eyes
• 万圣节洒融合
• strawberry jam
• 红色食品着色

烘烤时间：17 minutes

屈服：12-14纸杯蛋糕

香料蛋糕

Begin by making the spice cupcakes. Preheat oven to 350 degree Fahrenheit. Line two muffin tins with cupcake liners.

将烤箱预热至350°F（175°C），并将蛋糕衬里放入烤盘中。

Add the flour, sugar, baking powder and salt to a large mixer bowl and gently mix.

加入酪乳，轻轻搅拌直至合并。

接下来，加入水，香草和植物油，混合直到面糊融合在一起。混合肉桂，肉豆蔻和姜。

Stir in the egg until well combined.

Fill cupcake liners 3/4 full, and bake for 17 minutes.

从烤箱中取出，放在电线架上冷却。

To speed up the cooling process, you can also place the cupcakes in the freezer for 15 minutes.

Buttercream Frosting

While the cupcakes bake, prepare the buttercream糖霜。

Beat the butter on medium speed for 30 seconds with a paddle attachment, until smooth.

慢慢加入糖粉一次，一次加入1杯。

Add the heavy cream half way through.

Once fully mixed, add in the vanilla and salt, and beat on medium low until the ingredients are fully incorporated, and the desired consistency is reached.

如果糖霜太厚，请加入奶油（一次1汤匙）。

如果糖霜太薄，请加入更多的糖粉（一次杯子四分之一）。

食用玻璃碎片

Next, make the edible glass shards, mix 1 cup water, 1/2 cup corn syrup, sugar, and cream of tartar in a large saucepan or pot.

将混合物煮沸。

使用糖果温度计并煮沸糖浆，直到温度达到300度，不断搅拌。

It’s super important that you get the mixture to exactly 300 degrees, and immediately remove from the heat one it does.

If it doesn’t reach this temperature, it won’t fully harden, and you won’t be able to smash it into smaller shards.

如果比这更热，或者如果您不断搅拌，则混合物可以开始焦糖并获得淡黄色的色调。

当糖达到300度时，迅速倒入金属烤盘上。

Cool until completely firm to the touch.

Break into “shards” using a hard object (I sterilized a hammer for this, but a meat mallet would work too!).

破碎的玻璃杯蛋糕

对于破碎的玻璃蛋糕设计，请从每个纸杯蛋糕中取出中心。

I like to use a 1 inch circle cutter, so that each cupcake is packed with jam. Not only does it make them absolutely delicious, it also makes them look super gory when they’re bitten into.

在一个中等大小的碗中，将草莓果酱与1喷气的凝胶食用色素混合在一起。

Fill each cupcake with strawberry jam, and pipe white frosting over the jam.

将玻璃碎片粘在糖霜中。

Drizzle some of the remaining red jam between the shards.

糖果玉米蛋糕

To make the candy corn swirl cupcake, color a small portion of the frosting yellow, and orange.

Fit three piping bags with a Wilton 1M (open star) tip.

Fill bags with the yellow, orange and white buttercream.

用黄色黄油奶油将第一个，最大的糖霜旋转。

加入第二个较小的漩涡，呈橙色糖霜。

Pipe a small finishing swirl on top with the white buttercream.

Frankenstein Cupcakes

To create the Frankenstein cupcakes, frost cupcakes with a mound of bright green buttercream.

灌篮成巧克力吉米斯，留下撒上糖霜的一侧。

Add candy eyes, a red sprinkle stitch, and a brown sprinkle mouth.

将每个Tootsie切成8个相等的碎片，并形成小颈螺栓。

Stick into the sides of the frosting.

Gothic Halloween Cupcakes

To make the gothic halloween swirl cupcakes, pipe a mound of white buttercream onto each cupcake.

灌篮成一个万圣节洒融合. I love using blends fromSweetapolita! If you are in need of some spooky sprinkles, you can use the the code CHELSWEETS15 to get 15% off your entire order!

Pipe a swirl of黑色糖霜on top of the sprinkles, using a wilton 1M tip. Top with some orange sanding sugar.

Let Me Know What You Think

这就是您制作所有四个设计的方式！！我很难选择自己的最爱，但我认为我喜欢破碎的玻璃杯蛋糕最好的

Nothing makes me happier than when I get emails or DMs with photos of your amazing creations. Please don’t hesitate to reach out to me with your triumphs, or questions <3

如果您尝试此万圣节香料纸杯蛋糕食谱或任何这些纸杯蛋糕设计，请给我标记@ChelSweets。lpl外围赌注还要使用#ChelSweetlpl外围赌注s，以便我可以看到您的烘烤！