I have made this several times and it is so good! I usually make it in a springform pan and it looks beautiful. I tried it as bars today and learned something new in the process. I was moving too quickly and I forgot to add the lemon juice to the cheesecake filling...so I added it at the end, after the eggs had been incorporated. I learned that doesn't work so well. The filling was thinner than usual and I was concerned about that. My concern was correct as it never really set up very well. I baked it an extra 6 minutes or so and but the edges were starting to brown and it was still jiggly. After cooling and chilling it still tastes good enough to eat, but the texture just isn't the same or the way it should be. Live and learn. :-)

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[…] Lemon Raspberry Cheesecake Bars White Drip Cake Valentine’s Day Cake Ideas Cotton Candy Macarons {"@context":"http://schema.org","@type":"Recipe","name":"Pink Drip Cake","author":{"@type":"Person","name":"Chelsey White"},"datePublished":"2019-10-04","recipeYield":30,"description":"Whether you're celebrating a baby shower, birthday, or just love the color pink, this vanilla pink drip cake is perfect for so many occasions!","image":["//m.1michelle.com/wp-content/uploads/2019/04/IMG_1029-2-720x720.jpg","//m.1michelle.com/wp-content/uploads/2019/04/IMG_1029-2-720x540.jpg","//m.1michelle.com/wp-content/uploads/2019/04/IMG_1029-2-scaled.jpg","//m.1michelle.com/wp-content/uploads/2019/04/IMG_1029-2-720x405.jpg","//m.1michelle.com/wp-content/uploads/2019/04/IMG_1029-2-735x1103.jpg"],"recipeCategory":"Cakes","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT35M","performTime":"PT1H20M","totalTime":"PT1H50M","recipeIngredient":["3 cups all-purpose flour (375g)","3 cups granulated sugar (600g)","2 1/2 tsp baking powder (10g)","1 tsp salt (5g)","1 cup unsalted butter, room temperature (226g) - 2 sticks","2 tsp vanilla extract (9g)","1 cup egg whites or about 7 egg whites (235g)","1 1/2 cups buttermilk, room temperature (360g)","2 Tbsp vegetable oil (28g)","Pink gel food coloring","2 cups unsalted butter, room temperature (452g)","8 cups powdered sugar (1000g)","1/2 tsp salt (3g)","2 Tbsp heavy cream or whipping cream (30g)","1 Tbsp vanilla extract (12g)","Pink gel food coloring","1/3 cup heavy cream (77g)","1 cup white chocolate chips (175g)","Pink gel food coloring","Pink Candies and Lollipops"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350u00b0F. Line three eight-inch pans with parchment rounds and grease with non-stick cooking spray.","position":1,"name":"Preheat oven to 350u00b0F. Line three eight-inch pans...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_1"},{"@type":"HowToStep","text":"Mix together the flour, baking powder, sugar, and salt in a stand mixer with a paddle or a large bowl with a whisk until fully combined.","position":2,"name":"Mix together the flour, baking powder, sugar, and...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_2"},{"@type":"HowToStep","text":"Mix chunks of room-temperature butter slowly into the dry ingredients and mix on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.","position":3,"name":"Mix chunks of room-temperature butter slowly into the...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_3"},{"@type":"HowToStep","text":"Pour in egg whites and mix on low until just incorporated. Mix in the buttermilk in two installments on a low speed. Add in oil and vanilla extract, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula as needed, then beat on medium speed for about 30 seconds.u00a0","position":4,"name":"Pour in egg whites and mix on low...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_4"},{"@type":"HowToStep","text":"Add in a generous squirt of pink gel food coloring. Mix the batter on a low speed, scraping the sides and bottom of the bowl part way through to evenly color the batter.","position":5,"name":"Add in a generous squirt of pink gel...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_5"},{"@type":"HowToStep","text":"Divide batter evenly between the prepared cake pans. I like to use a digital kitchen scale to weigh my pans, and ensure they all have the same amount of batter. This guarantees your layers will bake to be the same height.","position":6,"name":"Divide batter evenly between the prepared cake pans....","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_6"},{"@type":"HowToStep","text":"Bake for 34-36 minutes or until a skewer comes out with a few moist crumbs. Allow to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan.","position":7,"name":"Bake for 34-36 minutes or until a skewer...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_7"},{"@type":"HowToStep","text":"Place cake layers into the freezer for 45 minutes to accelerate the cooling process.","position":8,"name":"Place cake layers into the freezer for 45...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_8"},{"@type":"HowToStep","text":"Once the cake layers are cooled. level the tops with a serrated knife.","position":9,"name":"Once the cake layers are cooled. level the...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_9"},{"@type":"HowToStep","text":"Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Slowly add in the powdered sugar and mix in on a low speed. Alternate with small splashes of cream.","position":10,"name":"Beat the butter on a medium speed for...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_10"},{"@type":"HowToStep","text":"Once fully mixed, add in the vanilla and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached.u00a0","position":11,"name":"Once fully mixed, add in the vanilla and...","url":"//m.1michelle.com/pink-drip-cake/#mv_create_80_11"},{"@type":"HowToStep","text":"If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the fro […]