I shared my favorite红色天鹅绒蛋糕食谱earlier this year and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn’t tested out my cake recipe as cupcakes. After a bit of recipe testing I finally ended up with this recipe red velvet cupcakes with buttermilk.

I’ve made a few tweaks to this recipe so that it makes the most tender and delicious red velvet cupcakes possible

I also cut my cake recipe in half, which allows this red velvet cupcake recipe to perfectly make 1 dozen cupcakes.

The Secret Ingredient: Buttermilk

Anyone who has made my cake recipes before knows I am obsessed with buttermilk.

我喜欢烘烤，并在我的大多数蛋糕和纸杯蛋糕食谱中使用它！它使蛋糕层变得如此嫩，并增加了很多水分！它还给我的烘焙食品带来了美味的味道。

While I love using it in other recipes, I think it absolutely essential in any red velvet recipe.

It’s a quintessential part of the classic red velvet taste we know and love. That’s why I named this recipe red velvet cupcakes with buttermilk!!

虽然在大多数杂货店都可以找到酪乳，但该国或国外的某些地区却没有出售。如果您很难接触酪乳，请不用担心。

You canmake your own buttermilk! For each cup of buttermilk that the recipe calls for, use 1 tablespoon of white vinegar or lemon juice plus enough whole milk to fill 1 cup.

油与黄油还是油和黄油？

While my红色天鹅绒层蛋糕食谱uses oil as the only fat, this cupcake recipe uses both butter and oil.

Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil.

油使蛋糕的质地更蓬松。虽然我喜欢黄油蛋糕和纸杯蛋糕，但这并不是我与红色天鹅绒相关联的质地。

I loved the texture of my cake recipe with all oil, but I found the bottom of the cake layers to be a tiny bit oily. I didn’t want that to happen to these cupcakes, especially since they’d be baking in paper liners.

因此，我决定将差异分开，并用同样的黄油和油制成这些纸杯蛋糕。结果是蓬松的嫩蛋糕，并具有完美的水分。

红色食品着色

当您制作任何红色天鹅绒时，您希望它咬进去时会具有华丽的深红色。我发现，使用凝胶食品着色实现它要容易得多。

我更喜欢americolor，但是任何凝胶食用色素都可以工作！如果您手头上没有凝胶食用色素，也可以使用liquid food coloring。

I’ve found that you need to use about half a bottle of liquid food coloring to get that deep red color, so be sure you have enough on hand if you go this route.

Any Color Velvet Cupcakes

While we’re on the topic of color, these cupcakes aren’t limited to just being red. Baking for a baby shower? Make pink velvet or blue velvet!

Or maybe your favorite color is purple (like me)? Purple velvet cupcakes it is!!

可以用任何颜色制成此纸杯蛋糕食谱，只需确保您手头上涂有食用的色彩即可。我用这个食谱为我的格林奇纸杯蛋糕, and they turned out perfectly.

Don’t be afraid to get creative, and taste the rainbow!!

The Cream Cheese Frosting

这种红色天鹅绒蛋糕食谱几乎可以通过任何糖霜的味道味道很好，但是我想坚持使用红色天鹅绒和奶油奶酪糖霜的经典组合。

My奶油芝士奶油奶油is a dream to frost with. It’s thick, has great structure, and pipes like a dream.

I love frosting cupcakes with it, because it’s stiff enough to pipe a big, beautiful swirl on top of a cupcake. And that is exactly what I did for these red velvet cupcakes with buttermilk!

装饰这些红色天鹅绒蛋糕

Speaking of frosting, I used a威尔顿1Mfrosting tip用这些巨大的奶油奶酪糖霜旋转。

但是，当我完成并退后一步时，我觉得他们喜欢他们需要一些其他东西。我最终用叉子摇摇欲坠，创造了一些红色天鹅绒碎屑。

我把这些洒在磨砂纸杯蛋糕的顶部，几乎就像撒上一样。面包屑增添了很多颜色，还有一些其他质感！

这种装饰也非常容易做，并给纸杯蛋糕带来了如此经典的外观。

Tips for Making Tender, Moist Cupcakes:

• Don’t overmix your batter! Stir until the flour is just combined into the batter.
• 务必正确测量面粉(spoon into the cup measure, then level), or even better, use a kitchen scale when making the cupcake batter.
• 确保您的成分在房间温度。
• Bang your cupcake pan on the counterbefore putting it in the oven, to bring any air bubbles that are trapped in the batter to the surface.
• Don’t over bake your cupcakes。Keep an eye on them, and be sure to set a timer.

Let Me Know What You Think!

If you try these red velvet cupcakes with buttermilk, I’d love to hear what think of it! Please leave a rating and let me know your thoughts in the comments section.

屈服: 12

红色天鹅绒蛋糕

打印

These red velvet cupcakes with buttermilk are easy to make & absolutely delicious! They're frosted w/ the best cream cheese frosting, and are irresistible!

Prep Time 10minutes

煮时间 18 minutes

Additional Time 30minutes

Total Time 58 minutes

原料

红色天鹅绒蛋糕

• 1/4杯植物油（56克）
• 1/4杯融化的黄油（57克）
• 1个鸡蛋（56克）
• 1/2杯酪乳，室温（114克）
• 1 1/2茶匙白醋（5克）
• 1茶匙香草提取物（3克）
• 1cup granulated sugar (200 grams)
• 1茶匙未加糖的可可粉（4克）
• 1/2tsp salt (3 grams)
• 1/2tsp baking soda (3 grams)
• 1 1/4杯通用面粉（163克）
• 1颗红色凝胶食品着色（或1 1/2茶匙液体食物着色）

Cream Cheese Buttercream Frosting

• 3/4杯无盐黄油，室温（169克）-1 1/2棒
• 1/4cup full-fat cream cheese, room temperature (56 grams or 2 oz.)
• 3杯糖粉（375克）
• 1/2tsp salt (3 grams)
• 1Tbsp heavy cream (or whipping cream) (15 grams)
• 1tsp vanilla extract (4 grams)

其他工具

• piping bag
• 威尔顿1Mfrosting tip

Instructions

红色天鹅绒蛋糕

1. 预热烤箱至350度（175度C）。
2. Line a standard sized muffin tin with 12 cupcake liners.
3. In a large bowl, whisk together the butter and vegetable oil.
4. 混合鸡蛋，酪乳，白醋和香草提取物。
5. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar.
6. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain.
7. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red.
8. 将面粉分成两部分将面粉混合到面糊中。
9. 将面糊均匀地分配在纸杯蛋糕罐之间，然后烘烤约18-20分钟（或直到牙签带有潮湿的碎屑）。
10. 从烤箱中取出纸杯蛋糕锅，让它们在锅中冷却10分钟。
11. Carefully remove the cupcakes from the pan, and place on a wire rack to finish cooling.

奶油芝士奶油糖霜：

1. 用桨附件以中等速度将黄油和奶油奶酪搅拌3​​0秒，直至光滑。
2. Add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated.
3. Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. Alternate with small splashes of cream.
4. If the frosting is too thick, add in additional cream (1 tablespoon at a time).
5. 如果糖霜太薄，请加入更多的糖粉（一次1/4杯）。
6. Place frosting in a piping bag fitted with a威尔顿1M（或敞开的星星）糖霜尖端。

红色天鹅绒Cupcake Decoration:

1. Once the cupcakes are fully cooled, remove one cupcake from its liner and use a fork to crumble it into tiny pieces in a small bowl. Set aside.
2. Pipe large swirls of buttercream frosting on top of each cupcake.
3. Sprinkle the red velvet cupcake crumbs on top of the frosting, and enjoy!

笔记

These cupcake can be made in advance! If stored unfrosted in an airtight container, they can last for:

• 2天在房间温度
• Up to a week in the fridge
• Up to 3 months in the freezer

If you have extra buttercream you don't use, it can be存放在冰箱里for up to 2 weeks.

营养信息

屈服

12gydF4y2Ba

服务尺寸

1
每份的量 Calories454 Total Fat23克 饱和脂肪12g Trans Fat0g Unsaturated Fat10克 胆固醇63mg Sodium331mg Carbohydrates60g 纤维0g Sugar50g Protein3G

您可能喜欢的其他食谱：

• 不含麸质Vanilla Cupcakes
• Funfetti纸杯蛋糕
• lol比赛博彩是哪个软件
• 简单的香草纸杯蛋糕
• S’mores纸杯蛋糕
• Rose Water Cupcakes
• Match Cupcakes
• Moist Chocolate Cupcakes