For one of my live-streams for the Food Network, I made a cake with a cookie dough filling.
I’ve made a few cookie dough cakes in the past (like myfunfetti cookie dough cakeor myultimate cookie dough cake), and feel like I’ve finally perfected my recipe for edible cookie dough.
我爱填充蛋糕和蛋糕与饼干面团，和我想这是一次我张贴的食谱我的饼干面团饼馅。
Why This Cookie Dough is Safe To Eat Raw
This cookie dough is safe to be consumed raw for two reasons.
The first is that this recipe doesn’t use eggs! The second reason is that the flour is heated to a safe temperature before being added into the dough.
为了确保您的饼干面团是可以安全食用生的，你可以使用热处理的面粉（如果可以的话），或者你可以用微波炉加热的面粉。
To make sure your flour is safe, you can pasteurize in the microwave.
I know it sounds a little crazy, but if you heat it for a little over a minute, it should be good to go!
只是要确保内部温度达到华氏160度.
使用方法这种饼干面团灌饼
This recipe is so versatile, and can be used in so many different ways! Of course, edible cookie dough balls are the first thing that come to mind for me.
You can snack on them, add them on top of ice cream, or roll them into tiny balls to top just about any dessert. I like to think of them as cookie dough sprinkles!!
您也可以使用这个配方，使饼干面团盘，以填充蛋糕！这需要一些更多的时间。好消息是，你可以在提前做蛋糕组装微风塑造他们。
Making This Edible Cookie Dough in Advance
This cookie dough can be made far in advance, and frozen! It keeps for up to 1 month in the freezer, if you can resist eating it
我喜欢形成饼干面团成任何形状，我将需要在路上，一旦我做一个批处理。
This could mean rolling a batch into uniformly sized balls to decorate a cake.
It also could mean shaping disks slightly smaller than the size of my cake layers, to use as cake filling.
随着饼干面团球，我通常将它们放置在一个密封的容器弹出它们放入冷冻室前。
My cookie dough disks are prepped a bit differently though!
I like to double wrap them in plastic wrap, and place then on cake boards so that they freeze nice and flat.
I also LOVE making mini cookie dough balls to snack on! They’re so cute when they’re bite sized.
它让你觉得你被允许时，他们的微型尺寸wayyy多吃。
If you ever want to be the hero of a party, bring these edible cookie dough bites. Just make sure you bring a ton, because these things go fast!!
Tips for Making the Best Cookie Dough Filling:
- Don’t overmix the dough! Mix until the flour is just incorporated
- Feel free to have fun adding in your favorite mix-ins! In this recipe I chose mini chocolate chips, white chocolate chips and sprinkles, but butterscotch chips, peanut butter chips, or even bits of Oreo would be delicious!
- Be sure not to use more than 2 cups of mix ins, otherwise the dough can have a hard time sticking together
- This recipe makes enough batter to fill and decorate an 8 inch layer cake. If you don’t want to make that much cookie dough, I recommend making a half batch.
- A half batch of this recipe is enough to fill and decorate 1-2 dozen cupcakes, or a 6 inch layer cake
Let Me Know What You Think!
If you try this cookie dough cake filling recipe, I’d love to hear what you think!
请在下面留言，让我知道你是怎么喜欢它。
Cookie Dough Cake Filling
This cookie dough cake filling is super easy to make, and absolutely delicious! It tastes great on its own, and also an amazing inside cupcake and cakes!!
Ingredients
Edible Cookie Dough Filling
- 1 1/2杯无盐黄油，室温（339克）
- 2 1/4 cups light brown sugar (495 grams)
- 1 tsp salt (6 grams)
- 1 tsp vanilla extract (3 grams)
- 2 1/4杯通用面粉，热处理（或在微波中加热约1分钟至达到160度F）（293克），
- 2 Tbsp heavy cream (30 grams)
- 1 cup mini chocolate chips (160 grams)
- 1/2 cup mini white chocolate chips (86 grams)
- 1/2杯彩虹洒(88克)
Instructions
Cookie Dough Cake Filling:
- Cream together 1 1/2 cups unsalted butter and 2 1/4 cups light brown sugar in a large bowl with a whisk or paddle attachment.
- Add in 1 tsp salt and 1 tsp vanilla extract. Mix on a low speed until incorporated.
- 加入2 1/4cups heat treated flour on a low speed. Scrape the sides of the bowl with a rubber spatula as needed.
- Add in 2 tbsp heavy cream, and mix on a low speed.
- Pour in the 1 cup mini chocolate chips, 1/2 cup mini white chocolate chips, and 1/2 cup rainbow sprinkles. Gently pulse your stand mixer or hand mixer to slowly mix in these ingredients.
Notes
This makes bout 4 cups of edible cookie dough, which is enough cookie to fill and decorate a layer cake made with 4, 8 inch cake layers.
If you want to use this cookie dough filling to fill and decorate a dozen cupcakes, make a 1/4 of a batch.
If you want to be sure your flour is safe to consume raw, you can pasteurize it by microwaving it! Just be sure that the internal temperature reaches 160 degrees Fahrenheit.
This cookie dough can be made in advance, and stays good in the fridge for up to a week in an airtight container, or up to a month in the freezer.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories1723 Total Fat98g Saturated Fat57g Trans Fat0g Unsaturated Fat36g Cholesterol196mg 钠647mg Carbohydrates210g Fiber5g 糖148g Protein11g
This was a big hit in my house! I made the chocolate chip cookie cake and had extra cookie dough balls. Nom nom nom for several days!
Hey, there! I made your vanilla cake recipe today and it’s love! I’m also making your edible cookie dough discs to put in between the layers. Will this recipe make more than one disc? My layers are 9in so I’m thinking I should get at least 2 discs out of this recipe, right?
definitely! I made my disks pretty thin (less than a centimeter thick)! I think you will definitely be able to get at least 2 disk!
does the edible cookie dough have to be refrigerated
yes! if you are not using it immediately, you can freeze or refrigerate!
So I’m making a chocolate cake with this cookie dough between… Does it keep the cake moist like a layer of mousse or buttercream would? Just have a worry about being too dry but I worry too much so I don’t know if it’s justified ?
I would definitely add some buttercream with it between the layers! It won’t dry out the cake, but it won’t be as moist as a mousse or buttercream would be!
I love your recipes. I am just wondering if the recipe should note that it is not safe to eat raw flour. The flour can be baked at 350 degrees for about 10 minutes to address this and used as indicated in the recipe.
其实我讨论这个博客后加热面粉，配方之前！你可以用微波炉或者烤箱！
Can I use 18% cream in your cookie dough recipe?
是啊，这应该只是罚款！
It turned out so very delish!
And your vanilla cake ?
The flavor was great and not super sweet but mine came out grainy, does that always happen or did I do something wrong?
it can vary based on the brand of sugar you’re using! It will be a bit grainy because there isn’t enough liquid in the recipe to dissolve the sugar! You could add a bit more heavy cream to smooth it out, or try beating together the butter and sugar longer. Hope that helps!!
My cookie dough keeps “breaking” with the brown sugar and the butter? It looks curdled and I thought I let the butter get too soft so I popped it into the freezer and it’s like melting still! I have no idea what’s happened ??????????????? Tried again and the same thing happened? It’s like it’s melting!
That’s so strange! try adding a touch more heavy cream, to bring the batter together, help dissolve some of the sugar, and make it smoother Hope that helps!!
I followed the recipe but my dough tasted sour! Any reason why that would happen? It was almost as if I added buttermilk but I added heavy cream. I added more flour to try to even out the taste but to no avail. Help!
That’s so strange!! it might be the brand of butter you’re using?? Or if you didn’t already, use dark brown sugar! It has more molasses in it, which might change the flavor!?
由我店里做这与巧克力蛋糕，棉花糖和饼干面团...惊人..我要去尝试和复制猫这个食谱和绒毛！