我通常不会跳上烘焙趋势，但这5种成分花生酱饼干太难抵抗！
在一吨视频中看到这个食谱后TikTokI finally decided to try my hand at them.
I have no clue who came up with the original recipe, but if you know please share in the comments section below so I can credit them.
他们只用5种成分制作的事实，并且不需要冷静时间让我认为他们太善于真实。
They also are technically gluten free because this recipe uses no flour! I was skeptical to say the least, but I gathered my ingredients and went to work.
I’m happy to report they’re just as incredible as all the videos make them seem!!
我的第一个批次
我在几分钟内在字面上鞭打了我的第一个批次，一旦够温暖，就把它们突然进入我的烤箱。
The batter came together so quickly I had to wait for my oven to fully preheat before I could bake them!
我用我最喜欢的奶油花生酱，这效果很棒！如果您希望这些饼干有更多的纹理，您也可以使用脆脆的花生酱。
For the chocolate chips, I used a mix of jumbodarkandmilk chocolate chips. I love using big pieces of chocolate because they create massive pools of melted chocolate in each cookie.
Chocolate chunks would also work great, or you can also use regular chocolate chips.
烘烤时间
The bake time for these cookies can vary a bit based on the type of peanut butter you use, how large of cookie dough balls your roll, and your oven.
我发现我的饼干在大约9分钟后完成，但烘烤时间可以在8-10分钟之间变化。留着他们！
我也喜欢我的饼干柔软和耐嚼，但如果你喜欢你的脆皮，你可以几分钟才能离开烤箱。
Making These 5 Ingredient Peanut Butter Cookies Even Prettier
虽然味道总是我的首要任务，但我真的相信我们先用眼睛吃饭！
To make these cookies even prettier, I like to press a few additional chocolate chips on top of my cookies as soon as I take them out of the oven.
它在每个饼干上制作巨大的巧克力，看起来如此华丽。
我也决定用撒上海盐爵士乐。它真的强调这些饼干中的咸甜蜜对比，看起来很棒！
My Opinion of These Cookies
I taste tested these cookies while they were still a little warm with an ice cold glass of milk.
他们被花生酱味道包装，撒上海盐真的把它们带到了一个下一级。
The pools of melted chocolate aren’t too bad either! Something about chocolate and peanut butter together is so wonderful.
唯一的缺点是他们有点细腻！当你将它们转移到电线架时要小心，或者如果你在热时试图吃它们。如果他们仍然温暖，他们就会陷入双手中。
But considering the simplicity of this recipe, I’m incredibly impressed. These cookies are so delicious and this is honestly one of the easiest recipes I’ve ever made.
Tips for Making the Best Peanut Butter Cookies:
- Use a peanut butter or nut butter that doesn’t separate easily! Some natural peanut butters can cause the cookies to spread more and not bake up as well
- Use acookie scoop确保每个cookie都是相同的大小
- 当它们从烤箱中脱离时，将几个额外的巧克力芯片压入饼干顶部
- 将一些海盐撒在烤的饼干上，以确切地放大他们的味道
- You can use dark or light brown sugar in this recipe, or regular granulated sugar if you don’t have brown sugar on hand
- If you don’t have an egg, try adding it 1/4 cup of applesauce or a neutral tasting oil (like canola or vegetable)
Let Me Know What You Think!
如果你试试这个5个成分花生酱饼干食谱，我很想听到什么想法！请留一个评分，并通过分享评论，让我了解您的想法。
您可能喜欢的其他食谱：
5 Ingredient Peanut Butter Cookies
这5种成分花生酱饼干食谱非常易于制作，不需要冷却时间！他们实际上是傻瓜！
配料
Peanut Butter Chocolate Chip Cookies
- 1杯光或深棕色糖（200克）
- 1个大鸡蛋（56克）
- 1杯花生酱（240克）
- 1tsp baking soda (6 grams)
- 1/2 cup milk or dark chocolate chips (95 grams)
附加装饰（可选）
- 1/4 cup chocolate chunks
- 1/2 TSP粗海盐
Instructions
- Preheat oven to 350 degree Fahrenheit.
- Cream together the brown sugar and egg with a hand mixer or stand mixer at a medium speed for a minute, until well combined. If you don't have an electric mixer, give this a good whisk by hand!
- Add the peanut butter, baking soda, and milk chocolate and mix on a low speed until the cookie dough is smooth and no clumps of brown sugar remain.
- 舀或滚动12曲奇饼面团球，并放在用羊皮纸或硅树脂垫片内衬的饼干上。
- Bake for 9-10 minutes.
- 从烤箱中取出。在饼干上按几个额外的巧克力芯片，然后撒上海盐。
- Let the cookies cool on the baking sheet for 5 minute before transferring to a wire rack to finish cooling.
Notes
No chilling required!! This dough can be scooped and immediately put into the oven to bake.
如果提前提出，面团可以卷成1英寸的球，并在冰箱中冷却至多一周，或者在冰箱中保持一月。
The dough can be baked straight from the fridge or freezer, just add a couple extra minutes to the bake time.
营养信息
产量
12.Serving Size
1每份的量 Calories233. Total Fat13G. 饱和脂肪4G Trans Fat0G. Unsaturated Fat8g 胆固醇17毫克 Sodium323毫克 Carbohydrates25G. 纤维2G Sugar20g 蛋白6g
So good!!!! And so easy! I will definitely be making these frequently
很高兴听到詹妮弗
谢谢so much
Np Kathleen! So happy you liked this recipe
This was an amazing recipe! My whole family loved it ?
So happy to hear that Amrit!! That’s wonderful!!
我刚刚做了一批，他们很棒！比你说的一点易碎，但是一旦他们冷却一下，他们会很好地掌握。我的家人有一些麸质过敏，他们完美地看到，因为没有任何面粉。感谢分享！！！
Aw I’m so happy to hear that!! That is wonderful, thanks for sharing Hailey!!!
你还能还有她的巧克力酱而不是花生酱吗？
Hi Megan,
您的巧克力糊是否与Nutella或巧克力蔓延类似的一致性？如果是这样，你肯定可以用它来代替这个食谱中的花生酱！
老实说，诚实是我曾经尝过的最好的花生酱饼干，很快就会放在一起！在我的第一个批量与我的散热架上变成一个后，我把第二批放在锅上，直到它们完全冷却，他们根本没有崩溃！
What are your thoughts on reducing the sugar by 1/4 cup? My hubby thought they were a little grainy today (made them last night)
很高兴听到皮卡拉！我没有减少糖量，但如果你减少糖，我认为他们仍然应该烘烤。如果你试试，我会听到他们如何结果，请告诉我
还与杏仁黄油一起工作，fyi！我使用了一个与花生酱（马拉纳萨）相似的一致性，这很棒，虽然可能有点甜蜜。
很高兴知道Marisa，谢谢你分享！
它们是如此美味。我让他们值得我的9岁儿子。有点脆，但我的家人不能等待他们来。
I love hearing that Elat!! Haha a few cookie crumbles didn’t stop me from devouring these either
Hello, I was just wondering about the nutrition numbers …how did you come to get the totals per cookie. These were really good!
Hi Rachel,
My recipe card plugin totals the entire calories used in the recipe, then divides it by the number of servings. Hope that helps, happy baking!
Baked these with my daughter today. So easy and fast to make. Luckily we had all the ingredients! Thanks for sharing during this hard time ?
很高兴听到这个消息！！！Hope they helped brighten your day
你有没有巧克力筹码尝试过吗？除了那些外，我有所有的成分。
嗨米歇尔，
No worries! You can omit the chocolate chips and bake them without them! They’ll still be delicious!!
在你烘烤之前，面糊看起来有点液体是正常的吗？
Hi Jessie,
The cookie dough should be quite thick! What type of peanut butter did you use?? It will probably turn up fine, but my dough was quite thick (you can see it in the video). Did they end up baking up ok??
嘿！！我昨天烤了这些，他们是我最喜欢的一些我所做的花生酱饼干。我等不及要达到更多哈哈。他们确实从红糖（我真正享受的那些）出来了一点颗粒状我只是想知道你是否认为这发生了，因为我用叉子混合了击球手而不是刮刀？
Hey there! I made these yesterday and they were incredible. Best peanut butter cookies I’ve ever made! Cant wait to make them again lol. They did come out a bit grainy from the brown sugar (which I actually enjoyed) but I’m wondering if that happened because I mixed up the batter with a fork instead of a spatula?
嗨Kayla，
很高兴听到这个消息！我的丈夫实际上对这些饼干说了同样的事情，而且我感觉就像你一样（我喜欢它！）。这只是这个食谱的本质（没有大量的液体溶解/分解糖）。它不应该受到混合的东西的影响！
如果你希望他们更少粒度，你可以尝试首先在碗中添加鸡蛋和红糖，给他们一个非常好的搅拌，然后在其他成分中混合。希望有帮助，快乐烘焙！
我可以用作花生酱的替代品吗？我妹妹对它过敏，我希望她能够尽可能吃一些
Hi Sydney,
You can use any alternative nut butter in place of the peanut butter in this recipe <3
伟大的食谱有美味？
谢谢
Thanks Lola!!
嗨，您好！谢谢你的食谱！饼干很美味，但出来非常平坦，散开，我如何解决这个问题？
Hi Alyeska,
厚度可以根据您使用的花生酱而变化！我发现像JIF或Skippy的厚实，稳定的PB最好，那些自然的花生洗脱液分开可以导致饼干传播更多。
You can also chill your cookies in the fridge for 20 minutes before baking them to reduce spreading. Hope that helps, happy baking!
These cookies are amazing! Thank you for sharing this recipe. I made mine with semi sweet chocolate chunks and they were delicious!
很高兴听到erin !!那些声音昏迷！
我的儿子对花生酱过敏，所以可以在没有花生酱的情况下制作这些吗？
Hi Sophia,
您可以使用不同类型的坚果黄油来代替花生酱。我敢打赌他们用杏仁黄油味道很棒
我很高兴地报告减少糖的工作！我做了3/4杯，他们竟然精美。仍然是一个漂亮的牢固的面团，烤制品根本不是颗粒状。
值得注意的是，我只有10个来自此批处理而不是12码。
很高兴知道，谢谢你分享Kiara !!
当蛋和糖首先混合在一起时，饼干绝对不是颗粒状。我用手动搅拌机来这样做。
很高兴知道，谢谢你分享Cherina !!
Great recipe. They turned out amazing, very soft. Hubby loved them. I will definitely be making these cookies again, they took no time to put together and bake. Nice warm dessert. Thank you for sharing.
So happy to hear that Lennet!!
I made these and I think I left them in the oven too long because they were very dry. I’m going to try this again with cookie butter!
Hi Matt,
Omg that would be delicious! The bake time can vary based on your oven, the size of your cookies, and even the pb you use, so if you find they’re baking quickly you can definitely take them out of the oven earlier!!
这些饼干太令人惊叹了。我推荐他们所有的朋友。最好的部分是他们总是保持柔软！我甚至不知道那种有效，但它是惊人的。
听到sabrina真是太棒了！
So delicious! My whole family loved them!
很高兴听到妮可
对我来说，他们要么崩溃或烧毁。下次吧。
So sorry to hear that Kendra! What type of peanut butter did you use?? did you change the recipe at all? Hopefully we’ll be able to figure out what went wrong!
刚试过这个食谱！饼干很棒！非常好吃！我通过使用3/4杯白糖来调整，也是Chunky花生酱！呵呵！添加到紧缩！非常感谢您的食谱和视频指导！非常感激！！当
那是令人敬畏的糖果！I bet they were delicious with crunchy PB Thank you for sharing!
I have been making these for 15 years but without the baking soda – just pb, egg, and sugar; sometimes I toss in some chocolate chips. I place a small thumbprint in the center, and I know they’re done when the center has puffed up (10-12 minutes). Also, if you hate cleaning pb out of measuring cups, double the recipe: one 14-18 ounce jar of pb, two eggs, and two cups of sugar. It’s so quick and easy, and it’s less cleanup! The plain dough makes great Kiss Cookies – just plop a chocolate Kiss in the center once they come out if the oven, and cool them as usual.
如果你在没有巧克力芯片的情况下，这些乳制品是免费的吗？
对！您还可以使用素食巧克力位代替巧克力芯片
Can I add a banana to this recipe?
Hi Jodi,
我没有尝试过，但你可以在这个食谱中加入1/4杯土豆泥的鸡蛋！这是在没有让饼干太软的情况下融入它的最佳方式！<3
我的花生酱非常腻，用蜂蜜使用花生酱......它转恢复了，试图烘烤它，所以它被烧毁了。当它的油腻时，您建议先冷却它？
Hey! I baked these tonight & they were really easy to make and came out perfect!
I made some changes to the recipe though, I added in 3/4 cup of sugar & added in a bit more peanut butter. The crunchy peanut butter added a lovely texture to the cookies, it went really well with the dark chocolate chips.
我在350 f和12分钟的烤箱里烤这些，底部略带燃烧。
Wowza but these truly do spread into the perfect flat cookies. I would say they resemble Tim Hortons cookies (in terms of flatness and size). I created 9 cookies from this batter, but I would definitely use a smaller scoop next time and would space it out more since the batter does spread quite a bit.
These came out a bit flatter than I expected, so if you want a more thicker cookie I would recommend putting the batter into the fridge for a bit. That’ll prevent too much spreading.
总结我为下一次批处理所做的事情：
- 糖（1/2杯）
-mix蛋和糖首先为了防止颗粒性
- 使用Crunchy花生酱加入
-refrigode击球手30分钟，以防止太多扩散
-bake at lower heat for longer -> 330 F for 15 mins?
我将尝试再次烘焙这些更改，我突出了上面的变化，会让你们都知道他们是怎么回事！
这只是让事情取得更快！非常感谢！
These were so delicious! They tasted like snickers. I had to put mine in the oven for another 5 minutes as they were still quite soft.
these cookies turned out:
Awesooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooome。
我最喜欢的之一。
most times when cookies come out of the oven they are still not done, that’s because they keep baking after you take them out. : ).
These are sooooo good. I first saw your post on this recipe on TikTok, and gave them a try. So glad I did! I’m a huge fan!
So good and so fast, great recipe
Hi from germany,
这个食谱是如此美好和美味，但我的第一次尝试使它们失败，因为面团原来是糟糕的。而且我不知道为什么，可能是因为花生？